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At SugarBlossoms Bakery, we always bake in small batches.
Small batches also allow us to explore trendy baked goods & perfect our recipes for all the ones you already know. Plus, this way your treats are as fresh as fresh gets. We guarantee it.
BTW, if you're looking for info about our cakes, head toward the bottom!
Whoopie pies
Whoopie pies
Whoopie pies
Two fluffy-as-air cakes connected by rich, buttery frosting.
REGULAR FLAVORS: Red Velvet & Cream Cheese, Classic/"New-England Style", Oatmeal Cream Pie, Biscoff, Cookies n' Cream, Coconut Pineapple & Pistachio.
More flavors available upon request.
scones
Whoopie pies
Whoopie pies
Crumbly in all the right ways, we offer a delightful twist on tradition.
REGULAR FLAVORS: Orange, Strawberry, Brown Sugar Cinnamon, Caramelized Onion with Goat Cheese, Green Onion Cheddar & Earl Gray Lavender.
More flavors available upon request.
Krispies
Whoopie pies
BROWNIES & BARS
Crispy, crunchy, utterly irresistible–our Krispies are always "King Sized."
REGULAR FLAVORS: Traditional, Cocoa Krispie, Fruity Pebble, Oreo & Key Lime.
More flavors available upon request.
BROWNIES & BARS
BROWNIES & BARS
BROWNIES & BARS
Gooey brownies or heavenly cheesecake — each one's decadent.
REGULAR ORDERS: Cheesecake (Red Velvet, Strawberry, Pumpkin & more), Brownies, Blondies & S’mores.
More flavors available upon request.
Bread
BROWNIES & BARS
MUFFINS
A harmony of flavor & texture, our bread stands alone deliciously, but never minds good company.
REGULAR FLAVORS: Jalapeño-Cheddar, Kalamata Olive, Sundried Tomato Basil, Caramelized Onion, Poppy Seed &Everything Bread.
More flavors available upon request.
MUFFINS
BROWNIES & BARS
MUFFINS
Fluffy & bursting with flavor, our muffins are the perfect treat.
REGULAR FLAVORS: Blueberry, Butter Rum, Triple Chocolate, Peach Cobbler, Coffee Cake, Apple & Snickerdoodle.
More flavors available upon request.
Fillings
Fillings
Fillings
Fruity to cookie butter, compote to curd, we got you.
HOUSEMADE CARAMEL: From-scratch caramel sauce.
COMPOTE: Fruit sauce made with fresh fruit & sugar, reduced over heat.
GASTRIQUE: Sweet & tart sauce. Caramelized honey, deglazed with vinegar.
COULIS: Fruit sauce made with puréed & sieved fruit.
CURD: Egg yolks, sugar, fruit juice & zest, gently cooked until it's a smooth, tasty spread.
FROSTING
Fillings
Fillings
Make sure you got the right stuff on to top off your treat.
AMERICAN BUTTERCREAM: Sweet, heavy & traditional. Butter & powdered sugar.
CREAM CHEESE FROSTING: Our richest icing; less sweet than our American buttercream.
SWISS MERINGUE BUTTERCREAM: Cloud-like, lightly buttery. Egg whites & vanilla bean paste.
ERMINE BUTTERCREAM: Slightly heavier than Swiss meringue. Sweet & condensed milk.
Chef Beans says, "If you can think it, we can bake it."
Some of our most common requests are Monster Sugar Cookies, Cake Pops, Croissants & Pain au Chocolat. We could keep listing items, or we could chat! Contact us or come by.